Back in St Estephe and getting ready for dinner | #bordeaux (at Chateau Ormes De Pez)
Why? 38 yo Cab Sauv vines in sand and gravel … | #bordeaux (at Chateau Giscours)
We are exploring the possibility of sourcing our Cabernet Sauvignon from a Chateau Giscours plot for 2014 (at Chateau Giscours)
Stephen getting ready for our blending trials in Bages (at Village de Bages)
Lovely lunch back in Bages @ Lavinal, sharing a Vigne de Niew with the team. (at Café Lavinal)
Bon jour! (at Chateau Ormes De Pez)
Vigne de Niew in Stockholm! (at Grand Hôtel Stockholm)
Outside the Vasarmuseet. Translucent, delicate and ephemeral … | #wabisabi
Shrimp salad and waffles! (at Våfflan Hamnkrog)
Sunset at Sigtunastiftelsen (at Sigtunastiftelsen)
I am sorry #wine, but I have yet to find anything more refreshing than this all summer.
Was investment banker now aspiring wine-grower. My slow progress is usually posted on http://www.facebook.com/niewvine
And I am a surfer.